MIND diet slows cognitive decline with aging
By Martha Clare Morris, Christy C. Tangney, Yamin Wang, Frank M. Sacks, Lisa L. Barnes, David A. Bennett, Neelum T. Aggarwal. Alzheimer's & Dementia, 2015
959 citations recorded by the source corpus.
The Mediterranean and dash diets have been shown to slow cognitive decline; however, neither diet is specific to the nutrition literature on dementia prevention.
Subfields: Ecology, Physiology, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/0fd1b36d16170efd0f934f9d427ae4bb261fa680
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Physiology
- Julie A. Schneider
- David A. Bennett
- R. Wilson
- Lisa L. Barnes
- Patricia A. Boyle
- Aron S. Buchman
- F. B. Hu
- F. B. Hu
In Public Health, Environmental and Occupational Health
Citations in the corpus
- Religious Orders Study and Rush Memory and Aging Project (2018, positive): “We created the MIND diet which combines elements of the other two diets and found a stronger association with cognitive decline and AD dementia risk [186, 187].”
- 2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association (2021, positive): “140,142,143 The Mediterranean-DASH Intervention for Neurode-generative Delay (MIND) diet, which is a hybrid of the DASH and Mediterranean diets, has been associated with slower rates of age-related cognitive decline 144 and a lower incidence of Alzheimer disease.”