Antioxidant Activity of Enzymatic Extracts from Brown Seaweeds

By Su-Jin Heo, G. Lee, Chunxiao Song, YuMi Jeon. 2003

755 citations recorded by the source corpus.

Subfields: Aquatic Science, Molecular Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/20f20dc68e2b5c9d03669b3b2a12f81f3866c1f1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. I. Michalak
2. K. Chojnacka
3. S. L. Holdt
4. Y. Freile-Pelegrín
5. D. Robledo
6. M. Zubia
7. A. Buschmann
8. S. Kraan

In Molecular Biology

1. I. Michalak
2. Y. Jeon
3. S. L. Holdt
4. K. Chojnacka
5. K. Samarakoon
6. P. Prabhasankar
7. S. Kraan
8. M. Hayes

Citations in the corpus

• Influence of Indian Brown Seaweed (Sargassum marginatum) as an Ingredient on Quality, Biofunctional, and Microstructure Characteristics of Pasta (2009, background): “higher DPPH radical scavenging activity compared to seaweed extracts itself (Heo et al., 2005).”
• Purification and identification of novel angiotensin-I converting enzyme (ACE) inhibitory peptides from cultured marine microalgae (Nannochloropsis oculata) protein hydrolysate (2013, methodology): “Proteolytic enzyme hydrolysates of N. oculata were prepared according to the method described by Jung et al. (2006) and Heo et al. (2005).”
• Antioxidant activities in tropical marine macroalgae from the Yucatan Peninsula, Mexico (2007, background): “The genus Sargassum has been studied extensively showing high antioxidant potential in vitro (Anggadiredja et al. 1997; Matsukawa et al. 1997; Yan et al. 1998; Lim et al. 2002; Santoso et al. 2004; Heo et al. 2005; Kim et al. 2005; Park et al. 2005; Connan et al. 2006) and in vivo (Mori et al.”
• Bioactive phenolic compounds from algae. (2013, background): “Other studies have reported that macroalgae are rich sources of cathechins, flavonols, and flavonol (Heo et al. 2005).”
• Bioactive compounds in seaweed: functional food applications and legislation (2011, background): “The latter effect was also seen by enzymatic extracts of other brown seaweed (Heo et al. 2005).”
• Antioxidant activity of some seaweed from the gulf of Thailand (2011, background): “, 2008), Korea (Heo et al., 2005) and Japan (Matsukawa et al.”
• Algal extracts: Technology and advances (2014, background): “(d) Enzyme-assisted extraction (EAE)a) [5, 14, 17, 42] Antioxidants Sargassum horneri (MA) [79] Antioxidants brown seaweeds (MA) [80] Fucoxanthin, lipids containing polyunsaturated fatty acid Undaria pinnatifida (MA) [57] Lipid Chlorella vulgaris, Scenedesmus dimorphus, Nannochloropsis sp.”
• Identification and efficient extraction method of phlorotannins from the brown seaweed Macrocystis pyrifera using an orthogonal experimental design (2016, background): “These compounds are polyphenols produced by seaweed as secondary metabolites and biosynthesized via the acetate malonate pathway [10].”
• Enzyme-assisted extraction (EAE) for the production of antiviral and antioxidant extracts from the green seaweed Ulva armoricana (Ulvales, Ulvophyceae) (2016, background): “Several biological activities such as antiviral [6], antibacterial 69 [8], antioxidant [9], anticoagulant [10] and antitumoral [11] have been identified in red 70 (Rhodophyta) and brown (Phaeophyta) algae but few studies have been reported on 71”