Enzyme-assisted extraction (EAE) for the production of antiviral and antioxidant extracts from the green seaweed Ulva armoricana (Ulvales, Ulvophyceae)
By K. Hardouin, G. Bedoux, Anne-Sophie Burlot, C. Donnay-Moreno, J. Bergé, P. Nyvall-collen, N. Bourgougnon. 2016
162 citations recorded by the source corpus.
Subfields: Aquatic Science, Oceanography
View Paper: https://www.semanticscholar.org/paper/c7888d1d196f57bb5907510470a6b28c344be1a8