Cultural and Situational Contingencies and the Theory of Reasoned Action: Application to Fast Food Restaurant Consumption

By Richard P. Bagozzi, N. Wong, Shuzo Abe, M. Bergami. 2000

483 citations recorded by the source corpus.

Subfields: Applied Psychology, Social Psychology, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/206f1fda638e3130fe511fdf9e45f4cef7c08693

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Citations in the corpus

Strategic value and electronic commerce adoption among small and medium‐sized enterprises in a transitional economy (2008, background): “), generalising to other countries may be problematic ( Bagozzi et al. , 2000”
The Influence of Subjective Norms on Whistle-Blowing: A Cross-Cultural Investigation (2013, background): “Bagozzi et al. (2000) also found that TRA was robust across collectivist and individualist cultures.”
The Roles of Attitude, Subjective Norm, and Perceived Behavioral Control in the Formation of Consumers’ Behavioral Intentions to Read Menu Labels in the Restaurant Industry (2013, methodology): “…studies relied on the TPB to provide the theoretical ackground, such as healthy eating (Conner et al., 2002; Payne t al., 2005), dietary behavior (Baker et al., 2003), food choice Sparks et al., 1992), customers’ complaints of restaurants (Cheng t al., 2005), and choices for food-away-from home…”
Alternative Techniques for Assessing Common Method Variance (2015, unknown): “Bagozzi et al.’s model suggests that three TPB variables, namely, attitudes (ATT-FF), subjective norms (SN-FF), and past behavior (PB-FF) toward fast food, together determine both intentions (INTENT-FF) of consuming fast food and behavioral expectations (EXPECT-FF) of consuming fast food. The second”
Predicting Tourists' Intention to Try Local Cuisine Using a Modified Theory of Reasoned Action: The Case of New Orleans (2010, methodology): “…(Aact) were operationalized using semantic differential scales (e.g., −3 = very bad, 3 = very good) with four items (e.g., good–bad) in response to the statement, “for me, experiencing local cuisine during this vacation in New Orleans will be . . .” (Ajzen & Fishbein, 1980; Bagozzi et al., 2000).”
The influence of past behavior on behavioral intent: An information‐processing explanation (2008, background): “, Bagozzi et al., 2000). Albarracin and Wyer (2000) offered experimental evidence that people’s past behavior can have important influences on future intentions, independent of outcome-specific cognitions.”
Chinese consumers’ adoption of a ‘green’ innovation – The case of organic food (2012, unknown): “Bagozzi, Wong, Abe, & Bergami, 2000 ; Chan & Lau, 2001 ; C.”
Influencing Factors of Chinese Consumers’ Purchase Intention to Sustainable Apparel Products: Exploring Consumer “Attitude–Behavioral Intention” Gap (2020, background): “Chinese people are inclined to emphasize the goals of the group to which they belong, pay attention to fitting in with others, and appreciate commonalities with others [39] (Bagozzi, Wong, Abe, and Bergami, 2000).”