Predicting Tourists' Intention to Try Local Cuisine Using a Modified Theory of Reasoned Action: The Case of New Orleans

By Kisang Ryu, Heesup Han. 2010

116 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/b0ac7811ba47ded179e30ecb5e01aa1b5ada8b16

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Graeme McLean
2. Girish Prayag
3. Mansour A. Alyahya
4. Chung-Hsien Lin

In Marketing

1. S. Wagner
2. Robin B. Dipietro
3. Tanja Hörtnagl
4. Jamie A. Levitt
5. Graeme McLean
6. Fang Meng
7. Girish Prayag
8. Mansour A. Alyahya

In Tourism, Leisure and Hospitality Management

1. Graeme McLean
2. Girish Prayag
3. Mansour A. Alyahya
4. Chung-Hsien Lin

Citations in the corpus

• Effects of Cuisine Experience, Psychological Well-Being, and Self-Health Perception on the Revisit Intention of Hot Springs Tourists (2014, background): “…revisit intentions have applied the general model of tourists’ destination choices (Lin & Morais, 2009), the concept of loyalty (Petrick et al., 2001), a combination of the models for both destination choices and loyalty (Um et al., 2006), or the theory of planned behavior (Ryu & Han, 2010).”
• Perceived quality, authenticity, and price in tourists’ dining experiences: Testing competing models of satisfaction and behavioral intentions (2019, background): “Yet, despite this model being successfully adapted to predict dining experiences (Kim et al., 2011; Ryu and Han, 2010), studies have critiqued and highlighted the limitations of TRA.”
• Examining Tourism Consumers’ Attitudes and the Role of Sensory Information in Virtual Reality Experiences of a Tourist Destination (2021, result): “The relationship between attitudes toward a tourism destination and the behavioral intention to visit has been assessed and supported in previous tourism studies (see Phillips, Asperin, and Wolfe 2013; Ryu and Han 2010; Tussyadiah et al. 2018).”
• Food tourist segmentation: Attitude, behavioral intentions and travel planning behavior based on food involvement and motivation (2019, background): “Notably, Ryu and Jang (2006) and Ryu and Han (2010) observed a positive relationship between attitudes and intentions to consume local cuisine in New Orleans.”