Toward a sustainable conceptualization of dependent variables in entrepreneurship research

By Boyd Cohen, Brock Smith, Ronald K. Mitchell. 2008

278 citations recorded by the source corpus.

Subfields: Business and International Management, Management of Technology and Innovation, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/2006a1a8fdfe8dc0f4f921a7da44a2bb7201f16b

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In Business and International Management

In Management of Technology and Innovation

In Strategy and Management

Citations in the corpus

Sustainable entrepreneurship and sustainability innovation: categories and interactions (2011, result): “20, 222–237 (2011) DOI: 10.1002/bse environmental and social aspects (Larson, 2000; Kyrö, 2001; Strothotte and Wüstenhagen, 2005; Cohen et al., 2008; Cohen and Winn, 2007).”
Entrepreneurship for Sustainable Development: A Review and Multilevel Causal Mechanism Framework (2019, background): “This also covers the emergence of entrepreneurial ventures (micro- level) with completely new markets and industries, especially in areas of high uncertainty (Cohen et al., 2008; York & Venkataraman, 2010).”
Crafting Sustainable Development Solutions: Frugal Innovations of Grassroots Entrepreneurs (2016, background): “, the harmonic combination of economic, social and environmental goals [128].”
Does financial resource slack drive sustainability expenditure in developing economy small and medium-sized enterprises? (2017, background): “…capital to support sustainability causes (Hockerts and Wüstenhagen, 2010), a major unresolved issue is whether organizational leaders are justified in increasing or decreasing available monetary resources to such causes (Cheng, Ioannou, and Serafeim, 2014; Cohen, Smith, and Mitchell, 2008).”
The Triple Bottom Line on Sustainable Product Innovation Performance in SMEs: A Mixed Methods Approach (2019, background): “, economic development, social inclusion, and environmental protection, which reflect the three pillars of the triple bottom line approach characterizing sustainable business development [7,8].”
Recognizing Opportunities for Sustainable Development (2011, background): “Our study also adds to the emerging sustainable entrepreneurship literature by expanding the notion of sustainability from a sole emphasis on the natural environment (Schaper, 2005) to include other aspects of the communal environment (cf. Cohen et al., 2008).”
Sustainable Development and Business Models of Entrepreneurs in the Organic Food Industry (2015, background): “…business models with their underlying constructs: ecopreneurs do not take traditional business for granted, which is reflected in their business models and in their business cases for sustainability to environmentally concerned consumers (Cohen et al., 2008; Schaltegger et al., 2012).”