Towards a more comprehensive concept for prebiotics
By L. Bindels, N. Delzenne, Patrice D Cani, J. Walter. Nature Reviews Gastroenterology &Hepatology, 2015
829 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/1ef4465c2fd41cdf72c89edc26935995ea3e81e1
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Citations in the corpus
- Breaking down the barriers: the gut microbiome, intestinal permeability and stress-related psychiatric disorders (2015, background): “Preclinical and clinical studies demonstrate that certain prebiotics alter the gut microbiota, can reduce low grade inflammation and improve metabolic function (Everard et al., 2011; Greiner and Bäckhed, 2011; da Silva et al., 2013; Dewulf et al., 2013; Bindels et al., 2015).”
- Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics (2017, neutral): “21) .”
- Bifidobacteria and Their Role as Members of the Human Gut Microbiota (2016, background): “Fifteen out of the 20 patients remained in remission throughout the trial, suggesting that administration of this bacterial cocktail is beneficial in maintaining remission from ulcerative colitis (Venturi et al., 1999; Gionchetti et al., 2000).”
- Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications (2019, background): “The word “selectivity”, or the potency of a prebiotic to stimulate a specific gut microbiota, was another key element of the original definition; however, this concept has been questioned recently [23].”
- Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut (2016, background): “Therefore, Bindels et al. (2015) proposed to define a prebiotic as “a non-digestible compound that, through its metabolization by microorganisms in the gut, modulates composition and/or activity of the gut microbiota, thus conferring a beneficial physiological effect on the host.””