Consumption of fermented milk product with probiotic modulates brain activity.
By Kirsten Tillisch, J. Labus, Lisa A. Kilpatrick, Zhiguo Jiang, J. Stains, Bahar Ebrat, D. Guyonnet, S. Legrain-Raspaud, Beatrice Trotin, Bruce D. Naliboff and 1 more. Gastroenterology, 2013
1,139 citations recorded by the source corpus.
Subfields: Gastroenterology, Molecular Biology, Physiology
View Paper: https://www.semanticscholar.org/paper/1bfadf0848afe65a3f8f2fcbe804c7dda1de3d8b
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Gastroenterology
In Molecular Biology
In Physiology
- J. Cryan
- Ted G. Dinan
- G. Clarke
- Rob Knight
- Emeran A. Mayer
- Daniel H. Geschwind
- C. Stanton
- E. Patterson
Citations in the corpus
- Dysbiosis of the gut microbiota in disease (2015, background): “emotive stimuli and changes in midbrain connectivity (90).”
- Control of Brain Development, Function, and Behavior by the Microbiome (2015, positive): “…Savignac et al., 2015 Behavioral Emotional processing Reduced activation following emotional stimulus in humans treated with probiotic milk product Tillisch et al., 2013 Behavioral Depression Reduced self-reported feelings of depression and aggression in humans treated with probiotics Steenbergen…”
- Kynurenine pathway metabolism and the microbiota‐gut‐brain axis (2017, background): “Preliminary findings in healthy populations have shown that a prebiotic can modulate emotional attention performance (Schmidt et al., 2015), and a probiotic can alter functional brain activity when performing a similar emotional attention task (Tillisch et al., 2013).”
- The Central Nervous System and the Gut Microbiome (2016, background): “…where healthy volunteers that consumed a fermented milk product (containing several different probiotic bacteria) showed different brain activity during an emotional faces attention task, as measured by fMRI, in brain regions that control processing of sensation and emotion (Tillisch et al., 2013).”
- A randomized controlled trial to test the effect of multispecies probiotics on cognitive reactivity to sad mood. (2015, background): “Thus, our results show that the intake of multispecies probiotics for a 4-week period significantly reduced overall cognitive reactivity to depression and in particular aggressive and ruminative thoughts.”
- Transferring the blues: Depression-associated gut microbiota induces neurobehavioural changes in the rat. (2016, background): “…of small studies in healthy individuals suggest pre- and probiotic consumption can positively affect aspects of mood and anxiety (Messaoudi et al., 2011; Steenbergen et al., 2015), modulate HPA function (Messaoudi et al., 2011; Schmidt et al., 2015) and alter brain activity (Tillisch et al., 2013).”
- Mechanisms of Action of Probiotics. (2019, background): “The intestinal microbiota, the brain-gut signaling system, and the interaction of the microbiota with genetic receptors have been shown to be associated with the health of children and with the development of short- and long-term behavior (149).”
- Gut Microbes and the Brain: Paradigm Shift in Neuroscience (2014, background): “tion task have been described in healthy women (Tillisch et al., 2013).”
- The gut microbiome in health and in disease (2015, background): “An interesting recent report demonstrated that the intake of a probiotic-rich fermented milk product resulted in alterations in brain activity in response to visual emotional stimuli as measured by functional MRI as compared to the intake of a control product [35].”
- Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature (2014, background): “activity [133]; antimicrobial activity against C.”
- The microbiota modulates gut physiology and behavioral abnormalities associated with autism (2013, neutral): “Commensal bacteria affect a variety of complex behaviors, including social, emotional, and anxiety-like behaviors, and contribute to brain development and function in mice (Collins et al., 2012; Cryan and Dinan, 2012) and humans (Tillisch et al., 2013).”