Consumption of fermented milk product with probiotic modulates brain activity.

By Kirsten Tillisch, J. Labus, Lisa A. Kilpatrick, Zhiguo Jiang, J. Stains, Bahar Ebrat, D. Guyonnet, S. Legrain-Raspaud, Beatrice Trotin, Bruce D. Naliboff and 1 more. Gastroenterology, 2013

1,139 citations recorded by the source corpus.

Subfields: Gastroenterology, Molecular Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/1bfadf0848afe65a3f8f2fcbe804c7dda1de3d8b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Gastroenterology

  1. J. Cryan
  2. Ted G. Dinan
  3. G. Clarke
  4. R. Stilling
  5. P. Kennedy
  6. J. Foster
  7. Emeran A. Mayer
  8. L. Rinaman

In Molecular Biology

  1. J. Cryan
  2. Ted G. Dinan
  3. G. Clarke
  4. S. Mazmanian
  5. C. Stanton
  6. P. Kennedy
  7. J. Foster
  8. T. Sampson

In Physiology

  1. J. Cryan
  2. Ted G. Dinan
  3. G. Clarke
  4. Rob Knight
  5. Emeran A. Mayer
  6. Daniel H. Geschwind
  7. C. Stanton
  8. E. Patterson

Citations in the corpus