Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events.
By D. Mozaffarian, Jason H. Y. Wu. Journal of the American College of Cardiology, 2011
1,754 citations recorded by the source corpus.
Subfields: Biochemistry, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/73dddc93759223a23c9a4d8ecdda06f241ca04ea
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In Biochemistry
In Endocrinology, Diabetes and Metabolism
In Nutrition and Dietetics
Citations in the corpus
- Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity – A Comprehensive Review (2016, positive): “from nonfried, dark-meat (oily) fish that contain up to 10-fold higher omega-3 fatty acids than white-meat fish.(201) Growing evidence suggests that the presence of persistent”