Social Learning and Innovation at Retail Farmers' Markets

By C. Hinrichs, G. Gillespie, G. Feenstra. 2004

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Entrepreneurship in the Agricultural Sector: A Literature Review and Future Research Opportunities (2018, background): “…al., 2009), environmental problems (Buechler & Mekala, 2005), farmers’ social networks (Ferguson & Hansson, 2015; McKenzie, 2013), and presence of farmers’ markets (Hinrichs et al., 2004) are environmental antecedents that have been found to drive new business opportunities and innovation (Cell 5).”
Farmers' markets: the small business counter‐revolution in food production and retailing (2006, unknown): “trend towards a less industrialised agriculture (Hinrichs et al., 2004).”
Learning to make sense: what works in entrepreneurial education? (2011, background): “…to learn are at the centre of entrepreneurial practice, as learning influences the recognition of opportunity, (Baron and Ensley, 2006; Hinrichs et al., 2004), the development of soft skills, processes and cultures that are all necessary in order to sustain innovative practices,…”