Farmers' markets: the small business counter‐revolution in food production and retailing

By J. Guthrie, Anna Guthrie, R. Lawson, Alan Cameron. 2006

139 citations recorded by the source corpus.

Subfields: Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/24669868bee6d1cc8017e5606b6dd9093a3f5f9c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. G. Mortimer
2. Christos Fotopoulos
3. Constanza Bianchi
4. A. Krystallis
5. H. Irianto

In Strategy and Management

1. G. Maglaras
2. G. Mortimer
3. Christos Fotopoulos
4. David Gallear
5. Michael Bourlakis
6. Constanza Bianchi
7. Emel Aktas

Citations in the corpus

• Drivers of local food consumption: A comparative study (2015, background): “For example, in New Zealand, a major influence on consumers’ food choice has been the growth in farmers’ markets supported by local and regional authorities (Guthrie et al., 2006).”
• Firm size and sustainable performance in food supply chains: Insights from Greek SMEs (2014, background): “, 2013), the Greek equivalent of farmers’ markets (Guthrie et al., 2006).”