Sugars in crop plants

By Nigel G Halford, T. Curtis, N. Muttucumaru, J. Postles, D. Mottram. 2011

193 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/722061ab5b99e91b0f43b8546ca16c13d12f7568

Citations in the corpus

• Materials chemistry and the futurist eco-friendly applications of nanocellulose: Status and prospect (2018, unknown): “Monosaccharides are classified based on the value of n, that can vary from 3 to 7 for example Triose(n = 3), Tetrose(4 ), Pentose(5 ), Hex-ose(6 ), Heptose(7 ) [27].”
• Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “Temperate C3 grasses, as well as rice, which grows in hotter climates, convert imported sucrose into carbohydrate polymers for sequestration, then convert them back into sucrose for translocation out of the stem (Halford et al., 2011).”