Synergy and coherence through collective action : Some insights from wine routes in Tuscany

By Gianluca Brunori, Adanella Rossi. 2000

330 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Strategy and Management, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/13a6563ed9ff59401e4fe118d4e0067a8ba37bdc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology, Evolution, Behavior and Systematics

1. J. Wiskerke
2. A. Tregear
3. H. Renting
4. Jan Douwe van der Ploeg
5. T. Marsden
6. K. Knickel

In Strategy and Management

1. J. Wiskerke
2. A. Tregear
3. T. Marsden
4. R. Sonnino
5. H. Renting
6. Jan Douwe van der Ploeg
7. G. Belletti
8. D. Roep

In Tourism, Leisure and Hospitality Management

1. J. Wiskerke
2. A. Tregear
3. T. Marsden
4. R. Sonnino
5. H. Renting
6. Jan Douwe van der Ploeg
7. Carla Barbieri

Citations in the corpus

• The Contradictions of Agrotourism Development in Greece: Evidence from Three Case Studies (2007, background): “[2] With the exception of areas such as Tuscany, where agrotourism is highly developed and well studied (e.g. Brunori & Rossi 2000; Miele & Murdoch 2002).”
• Unfolding Webs: The Dynamics of Regional Rural Development (2008, background): “While many of these initiatives are still vulnerable; others, such as Tuscany's wine route organizations have managed to mature into robust territorially based institutions with significant positive impacts on rural economies (Brunori and Rossi 2000)”
• Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development (2003, background): “Case-study analysis (Brunori and Rossi, 2000; Knickel, 2001) indicates that the degree of embeddedness of food production ^ consumption systems in wider regional networks (rural districts) is an important factor behind the spurring of rural development impacts and synergies.”
• Reconnecting nature, farming and society: environmental cooperatives in the Netherlands as institutional arrangements for creating coherence (2001, background): “The construction of clusters of interconnected, mutually reinforcing activities and the additional synergy effects arising from these appear to be crucial mechanisms for successful rural development (Ploeg & Renting, 2000; Brunori & Rossi, 2000).”
• On Places Lost and Places Regained: Reflections on the Alternative Food Geography and Sustainable Regional Development (2009, background): “This not only strengthens those activities and roles but also creates coherence and synergy (Brunori & Rossi, 2000) at regional level (Courtney et al. 2006).”
• Regional foods and rural development: The role of product qualification (2007, background): “In this literature, regional foods are conceptualised as a form of cultural capital with the potential to leverage wider social and economic benefits to local rural areas, and several empirical studies have indicated that regional foods can indeed play this role (e.g. Ventura and Milone, 2000; Bruno”
• Managing technical-institutional design processes: some strategic lessons from environmental co-operatives in the Netherlands (2003, background): “Internally this effective reformism translates into coherence and synergy (Brunori & Rossi, 2000).”
• Progressing knowledge in alternative and local food networks: Critical reflections and a research agenda (2011, background): “The concept of staged authenticity has long existed in sociology (MacCannell, 1973) and has been applied readily in agro-food studies to offer critical insights into commercial fora like gastronomic tours and wine routes (e.g. Bessière, 1998; Brunori and Rossi, 2000).”
• Towards a Better Conceptual Framework for Innovation Processes in Agriculture and Rural Development: From Linear Models to Systemic Approaches (2009, background): “Brunori and Rossi (2000) have illustrated these processes by analysing the development of wine routes in Tuscany as progressive aggregation and reciprocal adjustment of roles and identities between wine producers, local institutions, tourists, agri-tourist farms etc.”
• Sustaining production and strengthening the agritourism product: Linkages among Michigan agritourism destinations (2005, background): “These routes based on collective action and the social relations of small entrepreneurs can foster a regional reputation, differentiated products, and premium prices (Brunori and Rossi, 2000; Telfer, 2001).”