Regional foods and rural development: The role of product qualification

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Consumer willingness to pay for traditional food products (2016, background): “In this environment, privately owned brand names are often more important quality signals to consumers than designation labels (Kizos and Vakoufaris, 2011; Tregear et al., 2007).”
Geographical Indications and local development: the strength of territorial embeddedness (2021, background): “The majority of these contributions focus on specific case studies and adopt qualitative approaches (e.g., Belletti et al., 2015; Bowen, 2010), such as interviews, desk research and figure comparisons (Bowen & Zapata, 2009; Dogan & Gokovali, 2012; Tregear et al., 2007).”
Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches (2017, background): “Regional products represent both a form of cultural capital and potentially useful resources for rural development because they have the capacity to leverage social and economic benefits for local rural areas [34].”
Contesting the neoliberal project for agriculture: Productivist and multifunctional trajectories in the European Union and Australia (2009, background): “Awareness of changing consumer tastes has resulted in increasing interest in countries such as the UK in GIs and other forms of certification – by farmers as a means of obtaining better returns from production and by regional development agencies as part of rural development (Morgan et al., 2006; So”