Effect of Various Dietary Lipid Levels on Quantitative Essential Fatty Acid Requirements of Juvenile Pacific White Shrimp Litopenaeus vannamei

By M. González-Félix, D. Gatlin, A. Lawrence, M. Perez-Velazquez. 2002

95 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology, Immunology

View Paper: https://www.semanticscholar.org/paper/13247678670755cd326fd421bb35680ec31396e9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. O. Decamp
2. A. Tacon
3. M. Izquierdo
4. Erchao Li
5. J. Qin
6. Liqiao Chen
7. D. Tocher
8. Wilson Wasielesky

In Ecology

1. A. Tacon
2. Erchao Li
3. Liqiao Chen
4. Wilson Wasielesky

In Immunology

1. A. Tacon
2. M. Izquierdo
3. J. Qin
4. D. Tocher
5. G. Turchini
6. Wing Ng

Citations in the corpus

• Effect of green and clear water and lipid source on survival, growth and biochemical composition of Pacific white shrimp Litopenaeus vannamei (2006, background): “5% which is about the minimum requirement recommended for this shrimp species (González-Félix et al. 2004).”
• Growth and Lipid Metabolism of the Pacific White Shrimp Litopenaeus vannamei at Different Salinities (2014, background): “So far, although many studies have been conducted on various aspects of lipid nutrition in L. vannamei (Gonzalez-Felix et al. 2002a, Gonzalez-Felix et al. 2002b, Zhu et al. 2010, Niu et al. 2011, Ju et al. 2012), information on lipid metabolism at different salinities is still limited, and a…”