The ability of carnobacteria isolated from fish intestine to inhibit growth of fish pathogenic bacteria: a screening study

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Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “Information regarding the antagonistic activity of gut bacteria against fish pathogens has been investigated in several papers during the last decade (Gatesoupe 1999; Ringø et al. 2005; Balc azar et al. 2007a; Ringø 2008; P erezS anchez et al. 2011).”
The effects of dietary inactive brewer's yeast Saccharomyces cerevisiae var. ellipsoideus on the growth, physiological responses and gut microbiota of juvenile beluga (Huso huso) (2011, background): “LAB are generally considered as beneficial residents of the fish intestinal ecosystem because of their ability to antagonize and inhibit the growth of various fish pathogens (Balcázar et al., 2007; Ringø, 2008; Ringø et al., 2005; Ringø and Gatesoupe, 1998) and so they may beneficially affect host h”