Basic and incentive payments for goat and sheep milk in relation to quality

By A. Pirisi, A. Lauret, J. Dubeuf. 2007

177 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science

View Paper: https://www.semanticscholar.org/paper/0f171b691c1cfae17438eafd2219973baf9edd08

How researchers see this paper

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In Agronomy and Crop Science

1. Paul D. Cotter
2. T. Beresford
3. Y. Chilliard

Citations in the corpus

• Factors affecting somatic cell count in dairy goats: a review (2014, unknown): “) and sanitary factors (Pirisi et al., 2007).”
• Composition of goat and sheep milk products: An update (2008, background): “Composition of goat milk according to breed and country (adapted from Albenzio et al., 2006; Psathas, 2005; Pirisi et al., 2007)”
• The complex microbiota of raw milk. (2013, background): “Goats’ milk cheeses are particularly common in Mediterranean countries and south-east Europe (Pirisi et al., 2007).”