Determinants of willingness to eat insects in the USA and India

By M. Ruby, P. Rozin, C. Chan. 2015

231 citations recorded by the source corpus.

Subfields: Insect Science, Sensory Systems, Social Psychology

View Paper: https://www.semanticscholar.org/paper/0dd786e05cbdba4373e11d158f26f87a771eec68

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Insect Science

1. A. Jakubczyk
2. E. Zielińska
3. M. Karaś
4. J. Eilenberg
5. A. van Huis
6. R. Fitzgerald
7. A. Nongonierma
8. N. V. Meyling

In Sensory Systems

1. M. B. Frøst

In Social Psychology

1. A. Jakubczyk
2. E. Zielińska
3. M. Karaś
4. P. Rozin
5. A. van Huis
6. S. B. Olsen
7. P. Henry
8. J. Rohrer

Citations in the corpus

• ‘Entomophagy’: an evolving terminology in need of review (2015, background): “Most people in India and the USA, for example, find insects as food disgusting (Ruby et al., 2015) – even though these countries, particularly the former, have large and diverse populations, with some regions where many insects are eaten, such as in North-east India (Chakravorty et al.”
• Antioxidant activity of predigested protein obtained from a range of farmed edible insects (2017, background): “It should be noted that disgust is identified as the main reason in humans that do not accept insects as food (Ruby et al., 2015).”