Antioxidant activity of predigested protein obtained from a range of farmed edible insects

By E. Zielińska, M. Karaś, A. Jakubczyk. 2017

119 citations recorded by the source corpus.

Subfields: Cellular and Molecular Neuroscience, Insect Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/af52b70c975f116ba6f3df061f92c29bffd2e53b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cellular and Molecular Neuroscience

1. R. Fitzgerald
2. A. Nongonierma

In Insect Science

1. R. Fitzgerald
2. A. Nongonierma

In Molecular Biology

1. R. Fitzgerald
2. A. Nongonierma

Citations in the corpus

• Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review (2017, methodology): “558 Recently, the antioxidant activity (ABTS and DPPH scavenging, Fe 2+ chelating and reducing, 559 and Cu 2+ chelating activities) of various farmed insects (Table 2) which went through an SGID 560 protocol was determined (Zielińska et al., 2017).”