The spaces and ethics of organic food

By N. Clarke, P. Cloke, C. Barnett, A. Malpass. 2008

128 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/0965c753ada09fe2cf1b44167bfe5b8f7ca5696b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. H. Renting
2. M. Schermer
3. Ivan Dufeu
4. R. L. Velly
5. Adanella Rossi
6. Andrew Brooks
7. Ray Hudson

In Plant Science

1. H. Renting
2. M. Schermer
3. Ivan Dufeu
4. R. L. Velly
5. Adanella Rossi
6. G. Ash
7. L. Head
8. J. Atchison

Citations in the corpus

• Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship (2012, background): “…Kneafsey et al., 2008), the place of caring, resistance and hope (e.g. Murdoch and Miele, 1999; Murdoch et al., 2000), the ethics of organic (e.g. Clarke et al., 2008), the moral economies of food (e.g. Jackson et al., 2006; Morgan et al., 2006; Trentmann, 2007), ethical foodscapes (Goodman et…”
• Cultural ecology: emerging human-plant geographies (2009, background): “This connects to the very large geographic literature on alternative and organic agriculture (eg, Guthman, 2004; Ingram, 2007; Clarke et al., 2008; Galt, 2008).”
• The science, art and business of successful bioherbicides (2010, background): “This market for bioherbicides might be larger than first predicted due to the localization and even globalization of organic food (Clarke et al., 2008).”
• Alternative food networks as “market agencements”: Exploring their multiple hybridities (2016, background): “The boundaries blur even more if we consider that some alternative initiatives rely in part on infrastructure from conventional food systems, such as industrial slaughterhouses and supermarket chains (Clarke et al., 2008; Cleveland et al., 2014; Lamine et al., 2012; Milestad et al., 2010).”
• Moral economies of food and geographies of responsibility (2009, background): “…in agrifood studies has also become increasingly interested in the moral and ethical aspects of contemporary food systems and especially in how ethics shape the development of new and ‘alternative’ forms of production–consumption networks (see, for example, Maye et al. 2007; Clarke et al. 2008).”