Moral economies of food and geographies of responsibility

By Peter Jackson, N. Ward, Polly Russell. 2009

161 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Stretching Global Production Networks: The International Second-hand Clothing Trade (2013, methodology): “With these examples we see how moral and ethical issues “are articulated across a variety of geographical scales and through a range of temporalities” (Jackson et al. 2009: 12).”
The top 100 questions of importance to the future of global agriculture (2010, background): “Ultimately, the purpose is to better demonstrate the link between diet and environmental impact (Frey and Barrett, 2007) and social impact, thereby encouraging greater personal responsibility and behavioural change (Jackson et al., 2008) in the development of more sustainable FSCs. 79.”
Geographies of markets: Materials, morals and monsters in motion (2011, background): “…renewed interest by heterodox economists and sociologists in the idea that markets cannot strictly be separated from morality and are shot through with moral considerations (see, for instance, Hodgson, 2008; Jackson et al., 2009; Sayer, 2008), convention theory has seen a renaissance recently.”
The Challenge of Feeding the World (2019, background): “in relation to the choice of diet [42].”