Age and environmental sustainability: a meta-analysis

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What motivates the adoption of green restaurant products and services? A systematic review and future research agenda (2021, background): “…factors constitute the restaurant's experiential quality and can impact consumer attitude and behavioral intention to dine in a green restaurant (Wu et al., 2019), implying that consumers notice green restaurant measures adopted by the restaurants and are willing to change their attitude and…”
The Measurement of Green Workplace Behaviors: A Systematic Review (2019, background): “More specifically, two metaanalyses (Wiernik et al., 2013; Wiernik et al., 2016) using different samples have previously drawn on the taxonomy defined by Ones and Dilchert (2012a) to classify green workplace behaviors.”
On the Determinants of Pro-Environmental Behavior: A Literature Review and Guide for the Empirical Economist (2019, background): “These findings are supported by a meta-analysis (Wiernik et al., 2013), covering different behavioral clusters (like avoiding harm, engaging with nature, conserving nature, spreading knowledge of sustainability, sustainable consumption, political behaviors, etc.).”