Organic vs. conventional agriculture: knowledge, power and innovation in the food chain 1 1 This pap

By K. Morgan, J. Murdoch. 2000

481 citations recorded by the source corpus.

Subfields: Business and International Management, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/02b53ee60c25aeb37bb31ad1b59305e66df48404

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Citations in the corpus

Fast food/organic food: Reflexive tastes and the making of 'yuppie chow' (2003, background): “Social critics (including Schlosser himself), academics (e.g. Friedmann 1993; Miele and Murdoch forthcoming; Morgan and Murdoch 2000; Whatmore and Thorne 1997), diehard natural food consumers, and ‘foodies’ (e.”
Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector* (2000, background): “Clearly, the standardized-generic and specialized-dedicated worlds conform, in many ways, to the two standardized and specialized geographies of food outlined earlier (for a more explicit characterization of the two in the agro-food sector, see Morgan and Murdoch (2000); Murdoch and Miele (1999)).”
The Globalization of Organic Agro-Food Networks (2004, background): “Tesco and Sainesbury each command over 30% of organic sales (Morgan & Murdoch, 2000; Rowan, 2000).”
Creating culturally sustainable agri-environmental schemes (2011, background): “This is important because conventional farmers have a peer group that is highly judgemental and critical e particularly of practices that fall outside standard production oriented farming activities (Seabrook and Higgins, 1988; Short, 1997; Morgan and Murdoch, 2000; Burton, 2004).”
On Places Lost and Places Regained: Reflections on the Alternative Food Geography and Sustainable Regional Development (2009, background): “…process of primary agriculture being integrated in an agri-industrial complex (Goodman & Redclift, 1990), have accumulated into a ‘treadmill effect’ (Morgan & Murdoch, 2000), i.e. farmers feeling compelled to continue along the path of increasing production levels and enlarging the scale of…”
The character of demand in mature organic food markets: Great Britain and Denmark compared (2008, background): “While considerable parts of the European market for organic products suffer from insufficient supplies, the distribution of organic products in Europe is to an increasing extent being taken over by conventional distribution channels for sale in supermarkets.”
Knowing food and growing food: Beyond the production–consumption debate in the sociology of agriculture (2002, background): “…example of this reification emerges in Morgan and Murdoch's analysis of conventional and organic food supply chains, which focuses on systems of codified and local or tacit knowledge and the particular socio-economic forms in which these are embedded in the two networks (Morgan and Murdoch, 2000).”
Back to the Land: The Paradox of Organic Food Standards (2004, background): “The organic industry has benefited from a good deal of aesthetic illusion, drawing from the current discursive allure of the organic moniker as the best known antidote to industrialized food (for recent iterations see, for example, Michelsen, 2001; Morgan and Murdoch, 2000; Pollan, 2001).”