The strawberry FaMYB1 transcription factor suppresses anthocyanin and flavonol accumulation in transgenic tobacco.

By A. Aharoni, C. D. de Vos, M. Wein, Zhongkui Sun, R. Greco, A. Kroon, J. Mol, A. O'connell. The Plant Journal, 2001

617 citations recorded by the source corpus.

Subfields: Molecular Biology

View Paper: https://www.semanticscholar.org/paper/024f611fa881ad26620a6a93f624b194bce1bb03

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In Molecular Biology

1. Erich Grotewold
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Citations in the corpus

• Biosynthesis of flavonoids and effects of stress. (2002, background): “Analysis of strawberry R2R3 myb homologs by their overexpression in transgenic tobacco plants has uncovered what appears to be a negative regulator of flavonoid gene expression [30].”
• The Regulation of Flavonoid Biosynthesis (2006, background): “Overexpression in tobacco of the R2R3-MYB FaMYB1 protein results in strongly reduced flower pigmentation, as a consequence of the decreased expression of ANS and a flavonoid-UDP-glucose transferase (GT), with all the other biosynthetic genes remaining at comparable levels as in wild type (Aharoni et”
• Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples1 (2006, background): “In strawberry a MYB regulator of anthocyanin and flavonol pathways has been identified, called FaMYB1, but based on expression studies in tobacco it is believed to repress these pathways (Aharoni et al., 2001).”
• A Conserved Network of Transcriptional Activators and Repressors Regulates Anthocyanin Pigmentation in Eudicots[C][W][OPEN] (2014, background): “, 2007), and the identification of repressor proteins that limit expression of the anthocyanin biosynthetic genes (Aharoni et al., 2001; Dubos et al., 2008; Matsui et al., 2008; Yuan et al., 2013).”
• Comprehensive identification of Arabidopsis thaliana MYB transcription factors interacting with R/B-like BHLH proteins. (2004, background): “subgroup 4, characterized by a C-terminal amino acid motif predicted to be involved in transcriptional repression (Aharoni et al., 2001; Jin et al., 2000; Stracke et al., 2001).”
• Strawberry Genes and Genomics (2006, background): “A few excellent manuscripts have unveiled the molecular underpinnings of critical processes and ultimately plant phenotype, such as ripening and fruit flavor and aroma development (Aharoni et al., 2000, 2001, 2004).”
• MYB Transcription Factors as Regulators of Phenylpropanoid Metabolism in Plants. (2015, background): “…24 CoA shikimate/quinate transferase), C3H (encoding p-coumaroyl ester 3-hydroxylase) 25 and HQT (encoding hydroxycinnamoyl CoA quinate transferase) (Aharoni et al., 2001; 26 Stracke et al., 2007; Deluc et al., 2008; Luo et al., 2008; Paolocci et al., 2011; 27 Vimolmangkang et al., 2013).”
• A High Quality Draft Consensus Sequence of the Genome of a Heterozygous Grapevine Variety (2007, background): “A gene from this TF family is also known to play a key role in the regulation of anthocyanins and flavonols during the non-climacteric ripening of strawberry [68].”
• Evolutionary and comparative analysis of MYB and bHLH plant transcription factors. (2011, background): “…such as apple, strawberry, rice, maize, cotton, snapdragon, Perilla frutescens, Gerbera hybrida or Gentiana triflora (Figure 4b and Tables 2 and 3) (Aharoni et al., 2001; Brueggemann et al., 2010; Elomaa et al., 2003; Espley et al., 2007; Furukawa et al., 2007; Grotewold et al., 2000; Hu et…”
• An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae (2010, background): “In strawberry (Fragaria × ananassa), the R2R3 MYB TF FaMYB1 plays a key role in down-regulating the biosynthesis of anthocyanins and flavonols [19].”
• Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “and strawberry FaMYB1, classified into subgroup 4, suppress the expression of cinnamate 4-hydroxylase and anthocyanidin synthase, respectively (Jin et al., 2000; Aharoni et al., 2001).”