Luxury marketing: the influences of psychological and demographic characteristics on attitudes toward luxury restaurants.

By J. Lee, Johye Hwang. 2011

164 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

The Impact of Status Seeking on Consumers’ Word of Mouth and Product Preference—A Comparison Between Luxury Hospitality Services and Luxury Goods (2017, background): “…research on luxury hospitality consumption has focused mainly on understanding luxury consumer attitude, values, and luxury brand management (Bian & Forsythe, 2012; Hwang & Hyun, 2012; Kastanakis & Balabanis, 2012; Lee & Hwang, 2011; Wall et al., 2011; Wu & Liang, 2009; Yang & Mattila, 2014).”
The Antecedents and Consequences of Brand Prestige in Luxury Restaurants (2012, background): “A recent study conducted by Lee and Hwang (2011) found that being able to afford the high prices of a luxury restaurant is an indicator of wealth by prestige seekers.”
Examining Consumers' Intentions to Dine at Luxury Restaurants while Traveling (2018, background): “Gastronomic tourists 1 form their attitudes toward tourism destinations partially based on their food and beverage consumption experiences (Chang, Kivela, & Mak, 2010; Lee & Hwang, 2011; Min & Lee, 2014).”
The effects of luxury restaurant environments on diners’ emotions and loyalty: Incorporating diner expectations into an extended Mehrabian-Russell model (2015, methodology): “This study’s findings on service quality are aligned with the existing retail, service, and hospitality literature (e.g., Kwun and Oh, 2006; Lee and Hwang, 2011; Wu and Liang, 2009).”