K. Gillespie
Nature Protocols · with Ainsworth · 2007
A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 6 researchers here, as inferred from the citation graph.
Who trusts K. Gillespie overall
Papers from K. Gillespie's perspective
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- The chemistry behind antioxidant capacity assays. (Journal of Agricultural and Food Chemistry)
- Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. (Journal of Agricultural and Food Chemistry)
- Chloroplast-derived photo-oxidative stress causes changes in H2O2 and EGSH in other subcellular compartments (bioRxiv)
- Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods. (Mutation research)
- Immunonutrition: Nutritional control of parasites
- Dietary inclusion of dried Artemisia annua leaves for management of coccidiosis and growth enhancement in chickens
- Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation. (Journal of Agricultural and Food Chemistry)
- Proanthocyanidins and tannin‐like compounds – nature, occurrence, dietary intake and effects on nutrition and health
- Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. (Journal of Agricultural and Food Chemistry)
- New ways to enhance the functionality of paperboard by surface treatment – a review