G. Zoboli
Food Science · 2014–2015
A researcher in the Science corpus: 2 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 34 citations into it
- Social Psychology — 23 citations into it
Whom G. Zoboli trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- H. Meiselman (in Food Science)
- Klaus R. Scherer (in Social Psychology)
Papers from G. Zoboli's perspective
Ordered by how strongly the researchers G. Zoboli trusts endorse each paper. Same corpus, a different order for every researcher.
- What are emotions? And how can they be measured?
- Sensory marketing : research on the sensuality of products
- How does it make you feel? A new approach to measuring emotions in food product experience
- Non-sensory factors in sensory science research
- 10 – Measuring consumer expectations to improve food product development
- The future in sensory/consumer research: ……….....evolving to a better science
- Development of a method to measure consumer emotions associated with foods
- Stress and Food Choice: A Laboratory Study (Psychosomatic Medicine)
- A global reference for human genetic variation
- International physical activity questionnaire: 12-country reliability and validity. (Medicine & Science in Sports & Exercise)
Their papers
- How does it make you feel? A new approach to measuring emotions in food product experience (2014) — 226 citations
- Emotional responses to branded and unbranded foods (2015) — 160 citations