K. Soetan
2009–2010
A researcher in the Science corpus: 2 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Whom K. Soetan trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from K. Soetan's perspective
Ordered by how strongly the researchers K. Soetan trusts endorse each paper. Same corpus, a different order for every researcher.
- Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans
- Changes in sorghum enzyme inhibitors, phytic acid, tannins and in vitro protein digestibility occurring during Khamir (local bread) fermentation
- Biochemistry of the Essential Ultratrace Elements (Biochemistry of the Elements)
- The need for adequate processing to reduce the anti- nutritional factors in plants used as human foods and animal feeds: A review
- Selenomethionine: a review of its nutritional significance, metabolism and toxicity. (Journal of NutriLife)
- Phytochemical screening and nutrient-antinutrient composition of selected tropical green leafy vegetables
- Iron biology in immune function, muscle metabolism and neuronal functioning. (Journal of NutriLife)
- Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet
- Effect of fermentation on the in vitro protein digestibility of pearl millet
- Enumeration and identification of microflora in suusac, a Kenyan traditional fermented camel milk product