The need for adequate processing to reduce the anti- nutritional factors in plants used as human foods and animal feeds: A review

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Proximate study, mineral and anti-nutrient composition of Moringa oleifera leaves harvested from Lafia, Nigeria: potential benefits in poultry nutrition and health (2011, background): “Plants generally contain chemical compounds (such as saponins, tannins, oxalates, phytates, trypsin inhibitors and cyanogenic glycosides) known as secondary metabolites, which are biologically active (Soetan and Oyewole, 2009).”
The importance of mineral elements for humans, domestic animals and plants: A review (2010, background): “The need for adequate processing to reduce the antinutritional factors in plants used as human foods and animal feeds have been reviewed by (Soetan and Oyewole, 2009).”
Anti‐nutritional compounds in pulses: Implications and alleviation methods (2021, background): “Thus, the pulses need to be processed appropriately prior to consumption (Soetan & Oyewole, 2009).”