Phytochemical screening and nutrient-antinutrient composition of selected tropical green leafy vegetables

By A. Akindahunsi, S. Salawu. 2005

229 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/718ac1e7e84ab79a1f5c9f0b434d7d0ec9d8fb5d

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In Food Science

1. O. Oyewole
2. K. Soetan

Citations in the corpus

• The need for adequate processing to reduce the anti- nutritional factors in plants used as human foods and animal feeds: A review (2009, background): “The bioavailability of the essential nutrients in plant foods could be reduced by the presence in these plants of some anti-nutritional factors such as oxalates and cyanogenic glycosides (Akindahunsi and Salawu, 2005).”
• Proximate and Phytochemical Composition of Moringa oleifera Leaves at Three Stages of Maturation (2011, background): “(Ifon and Bassir, 1979; Akindahunsi and Salawu, 2005).”