M. Osman
with Dirar · 2004–2011
A researcher in the Science corpus: 3 papers; trusts 0 researchers and is trusted by 6 researchers here, as inferred from the citation graph.
Who trusts M. Osman overall
Papers from M. Osman's perspective
Ordered by how strongly the researchers M. Osman trusts endorse each paper. Same corpus, a different order for every researcher.
- Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans
- Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet
- Changes in sorghum enzyme inhibitors, phytic acid, tannins and in vitro protein digestibility occurring during Khamir (local bread) fermentation
- Effect of fermentation on the in vitro protein digestibility of pearl millet
- Enumeration and identification of microflora in suusac, a Kenyan traditional fermented camel milk product
- Proteolytic profiles of yogurt and probiotic bacteria
- Effect of fermentation and dehulling on starch, total polyphenols, phytic acid content and in vitro protein digestibility of pearl millet
- Probiotic bacteria: selective enumeration and survival in dairy foods. (Journal of Dairy Science)
- Appropriate starter culture technologies for small-scale fermentation in developing countries. (Journal of food microbiology)
- Evaluation of encapsulation techniques of probiotics for yoghurt
Their papers
- Effect of traditional fermentation process on the nutrient and antinutrient contents of pearl millet during preparation of Lohoh (2011) — 208 citations
- Microbiological and biochemical changes and sensory evaluation of camel milk fermented by selected bacterial starter cultures (2009) — 89 citations
- Changes in sorghum enzyme inhibitors, phytic acid, tannins and in vitro protein digestibility occurring during Khamir (local bread) fermentation (2004) — 172 citations