Rodrigo L. O. R. Cunha
Food Science · 2013
A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 2 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 5 citations into it; #1,050 of 1,700 by trust here, #1,380 by citations
Whom Rodrigo L. O. R. Cunha trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Rodrigo L. O. R. Cunha overall
Papers from Rodrigo L. O. R. Cunha's perspective
Ordered by how strongly the researchers Rodrigo L. O. R. Cunha trusts endorse each paper. Same corpus, a different order for every researcher.
- Hydrocolloids at interfaces and the influence on the properties of dispersed systems
- Formation and stability of nano-emulsions. (Advances in Colloid and Interface Science)
- Design and production of nanoparticles formulated from nano-emulsion templates-a review. (Journal of Controlled Release)
- High‐Pressure Homogenization as a Process for Emulsion Formation
- Nano-emulsion formation by emulsion phase inversion
- Re-coalescence of emulsion droplets during high-energy emulsification
- Nanoemulsions: formation, structure, and physical properties
- Nanoemulsions versus microemulsions: terminology, differences, and similarities
- Emulsion processing—from single-drop deformation to design of complex processes and products
- Numerical simulation and experimental study of emulsification in a narrow-gap homogenizer
Their papers
- High- and Low-Energy Emulsifications for Food Applications: A Focus on Process Parameters (2013) — 160 citations