Emulsion processing—from single-drop deformation to design of complex processes and products

By E. Windhab, M. Dressler, K. Feigl, P. Fischer, D. Megías-Alguacil. 2005

138 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Electrical and Electronic Engineering, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/022953e4310237b2575d8c8dd1340d87a8dd166f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. F. Perrechil
2. Rodrigo L. O. R. Cunha
3. R. C. Santana
4. D. McClements

Citations in the corpus

• High- and Low-Energy Emulsifications for Food Applications: A Focus on Process Parameters (2013, background): “5–100 lm) depending on the droplet size [61, 111].”