High‐Pressure Homogenization as a Process for Emulsion Formation

By S. Schultz, G. Wagner, K. Urban, J. Ulrich. 2004

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Minimising oil droplet size using ultrasonic emulsification. (2009, background): “In most homogenizers droplet break-up occurs as a result of turbulent flow [13].”
High- and Low-Energy Emulsifications for Food Applications: A Focus on Process Parameters (2013, background): “Although high-energy processes are traditionally used in the food industry, there is growing interest in reducing the amount of energy used in the emulsification process [93].”
Re-coalescence of emulsion droplets during high-energy emulsification (2008, background): “Modern emulsions, however, can be produced by specially designed devices including high-pressure, ultrasonic, rotor–stator, and membrane systems (Schultz et al., 2004; Urban et al., 2006).”
Recent progress in dispersion of palygorskite crystal bundles for nanocomposites (2016, methodology): “Different from the conventional treatment methods, high-pressure homogenization is a technology designed on basis of “Bernoulli principle”, and has been used for large-scale industrial refinement and dispersion process (Schultz et al., 2004).”