Update of survey, regulation and toxic effects of mycotoxins in Europe.

By E. Creppy. Toxicology Letters, 2002

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The complex microbiota of raw milk. (2013, background): “Mycotoxins, that is, low molecular weight compounds produced as secondary metabolites by filamentous fungi, can lead to illness in humans with symptoms such as nausea, vomiting, diarrhoea and headache (Creppy, 2002), and some mycotoxins have carcinogenic potential (Murphy et al., 2006).”
Occurrence, toxicity, production and detection of Fusarium mycotoxin: a review (2019, background): “In addition, T-2 targets the immune system, alters leukocyte counts, triggers delayed-type hypersensitivity, leads to depletion of certain hematopoietic progenitor cells, reduces antibody formation, and enhances allograft rejection and lectin promotion (Creppy 2002).”
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin. (2007, background): “According to Creppy (2002), ZEA did not induce mutations in Salmonella typhimurium (Ames test) or mitotic crossing over in Saccharomyces cerevisiae.”