Resveratrol, pterostilbene, and piceatannol in vaccinium berries.

By A. Rimando, W. Kalt, J. Magee, J. Dewey, J. Ballington. Journal of Agricultural and Food Chemistry, 2004

600 citations recorded by the source corpus.

Subfields: Biochemistry, Geriatrics and Gerontology, Insect Science

View Paper: https://www.semanticscholar.org/paper/e8b0cc75ee59536297caab1e3b46ab5e918f4620

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In Biochemistry

1. M. Starast

Citations in the corpus

• Influence of cultivation techniques on productivity and fruit quality of some Vaccinium and Rubus taxa (2008, background): “Antioxidative and anticarcinogenic effects of Vaccinium berries are partly proposed to be due to phenolic compounds in these berries (Häkkinen & Törrönen 2000; Zheng & Wang 2003; Rimando et al. 2004).”