Waleska Nishida
Food Science · 2010
A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 16 citations into it
- Plant Science — 9 citations into it
- Nutrition and Dietetics — 7 citations into it
Whom Waleska Nishida trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- S. Rakshit (in Food Science)
Papers from Waleska Nishida's perspective
Ordered by how strongly the researchers Waleska Nishida trusts endorse each paper. Same corpus, a different order for every researcher.
- Effect of processing on antinutrients and in vitro protein digestibility of kidney bean (Phaseolus vulgaris L.) varieties grown in East Africa
- Protein and starch content of raw, soaked and cooked beans (Phaseolus vulgaris L.)
- A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides (Journal of Applied Microbiology)
- Cellulases and related enzymes in biotechnology. (Biotechnology Advances)
- Analysis of the Fecal Microflora of Human Subjects Consuming a Probiotic Product Containing Lactobacillus rhamnosusDR20 (Applied and Environmental Microbiology)
- Properties and applications of starch-converting enzymes of the alpha-amylase family. (Journal of Biotechnology)
- Thermophilic archaeal amylolytic enzymes
- How do thermophilic proteins deal with heat? Cell Mol Life Sci
- Sensory interpretation of instrumental measurements 1: texture of apple fruit
- Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. (Journal of Agricultural and Food Chemistry)