Thermophilic archaeal amylolytic enzymes

By E. Lévêque, Š. Janeček, B. Haye, A. Belarbi. 2000

214 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Biotechnology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/b715fe41ce6ae854c1b25e69d2ddaf35cfb581d7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

1. T. K. Murthy
2. S. Rakshit
3. G. Haki
4. Ajita Sundarram

In Biotechnology

1. T. K. Murthy
2. S. Rakshit
3. G. Haki
4. Ajita Sundarram

In Nutrition and Dietetics

1. S. Rakshit
2. G. Haki

Citations in the corpus

• The Biocatalytic Potential of Extremophiles and Extremozymes (2004, unknown): “(15) and Bertoldo and Antranikian (16).”
• Developments in industrially important thermostable enzymes: a review. (2003, background): “While the most widely used thermostable enzymes are the amylases in the starch industry (Poonam and Dalel, 1995; Crab and Mitchinson, 1997; Emmanuel et al., 2000; Sarikaya et al., 2000), a number of other applications are in various stages of development.”
• α-Amylase Production and Applications: A Review (2014, background): “Also the reduction in gas volume and gas diffusion results in impaired oxygen transfer [31,37].”