Cuixia Sun
Food Science · 2015–2018
A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 33 citations into it
Whom Cuixia Sun trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from Cuixia Sun's perspective
Ordered by how strongly the researchers Cuixia Sun trusts endorse each paper. Same corpus, a different order for every researcher.
- Hydrocolloids at interfaces and the influence on the properties of dispersed systems
- Food microstructure affects the bioavailability of several nutrients. (Journal of Food Science)
- Bioavailability and delivery of nutraceuticals using nanotechnology. (Journal of Food Science)
- Nanoencapsulation Techniques for Food Bioactive Components: A Review (Food and Bioprocess Technology)
- Nanoliposomes and Their Applications in Food Nanotechnology (Journal of liposome research)
- Evaluation of encapsulation techniques of probiotics for yoghurt
- Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components
- Surface functionalization of nanoparticles for nanomedicine (Chemical Society Reviews)
- Viscosity as Related to Dietary Fiber: A Review (Critical reviews in food science and nutrition)
- Recent Developments in Microencapsulation of Food Ingredients
Their papers
- Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles (2018) — 425 citations
- Composite zein - propylene glycol alginate particles prepared using solvent evaporation: Characterization and application as Pickering emulsion stabilizers (2018) — 141 citations
- The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review (2016) — 695 citations
- Structural characterization and functional evaluation of lactoferrin–polyphenol conjugates formed by free-radical graft copolymerization (2015) — 271 citations