Structural characterization and functional evaluation of lactoferrin–polyphenol conjugates formed by free-radical graft copolymerization

By Fuguo Liu, Cuixia Sun, Wei Yang, Fang Yuan, Yanxiang Gao. 2015

271 citations recorded by the source corpus.

Subfields: Microbiology, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/0838da2731408a8df5c442680646dedc257cc71e