Fuguo Liu
Food Science · 2008–2021
A researcher in the Science corpus: 8 papers; trusts 2 researchers and is trusted by 2 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 67 citations into it
Whom Fuguo Liu trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Fuguo Liu overall
Papers from Fuguo Liu's perspective
Ordered by how strongly the researchers Fuguo Liu trusts endorse each paper. Same corpus, a different order for every researcher.
- Inhomogeneous Electron Gas
- Self-Consistent Equations Including Exchange and Correlation Effects
- Computational simulation of the molecular structure and properties of heterocyclic organic compounds with possible corrosion inhibition properties
- Food microstructure affects the bioavailability of several nutrients. (Journal of Food Science)
- Enzyme Multilayers on Colloid Particles: Assembly, Stability, and Enzymatic Activity
- Advances in fabrication of emulsions with enhanced functionality using structural design principles
- Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing (Critical Reviews in Biotechnology)
- Double-masked, placebo-controlled, randomized trial of lutein and antioxidant supplementation in the intervention of atrophic age-related macular degeneration: the Veterans LAST study (Lutein… (Optometry)
- Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. (Journal of Agricultural and Food Chemistry)
- Lycopene: chemistry, biology, and implications for human health and disease. (Nutrition reviews)
Their papers
- Molecular dynamics and density functional theory study on relationship between structure of imidazoline derivatives and inhibition performance (2008) — 344 citations
- Polysaccharide-based Pickering Emulsions: Formation, Stabilization and Applications (2021) — 262 citations
- Structure, rheology and functionality of whey protein emulsion gels: Effects of double cross-linking with transglutaminase and calcium ions (2020) — 320 citations
- Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods (2020) — 335 citations
- Design and characterization of double-cross-linked emulsion gels using mixed biopolymers: Zein and sodium alginate (2020) — 137 citations
- Development of polyphenol-protein-polysaccharide ternary complexes as emulsifiers for nutraceutical emulsions: Impact on formation, stability, and bioaccessibility of β-carotene emulsions (2016) — 211 citations
- The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review (2016) — 695 citations
- Structural characterization and functional evaluation of lactoferrin–polyphenol conjugates formed by free-radical graft copolymerization (2015) — 271 citations