Development of polyphenol-protein-polysaccharide ternary complexes as emulsifiers for nutraceutical emulsions: Impact on formation, stability, and bioaccessibility of β-carotene emulsions

By Fuguo Liu, Cuicui Ma, D. McClements, Yanxiang Gao. 2016

211 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/10ff372420f153be4cada434b3de7bf624011406