Polysaccharide-based Pickering Emulsions: Formation, Stabilization and Applications
By F. Cui, Sheliang Zhao, Xin Guan, D. McClements, Xuebo Liu, Fuguo Liu, To Ngai. 2021
262 citations recorded by the source corpus.
Subfields: Food Science, Materials Chemistry, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/ff51423e0c9035edd0272f0a0e676d659d274409
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- M. Xie
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Citations in the corpus
- Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective (2021, background): “In addition, owing to their outstanding structure features and functional properties, polysaccharides have been widely used in pharmaceutical (Arlov, Rutsche, Korayem, Ozturk, & Zenobi-Wong, 2021), environmental (Nasrollahzadeh, Sajjadi, Iravani, & Varma, 2021) and food industries (Cui et al., 2021)”