Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review
By K. Jayathilakan, K. Sultana, K. Radhakrishna, A. S. Bawa. Journal of food science and technology, 2012
874 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Food Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/a6f9b9ffe2ceb7d25bf8ad349f5a988193375568
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In Animal Science and Zoology
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Citations in the corpus
- The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges (2017, methodology): “Organs & Glands Pharmaceuticals Heart stimulant, heparin, corticotrophins, enzymes, steroids, oestrogen, progesterone, insulin, trypsin, parathyroid hormone [5,12,58,67,74,87] Medicinal Xenotransplantation”
- Metabolism and Nutritive Role of Cholesterol in the Growth, Gonadal Development, and Reproduction of Crustaceans (2018, background): “By-products that contain organs are especially high in cholesterol as a percentage of the residual oil, whereas vegetable oils contain little to no cholesterol (Nates et al., 2010; Jayathilakan et al., 2012).”
- Biodiesel Production Processes and Sustainable Raw Materials (2019, background): “There is no rule when and where wet or dry rendering is ideal, but it can be observed that the lard and tallow from wet rendering are better than from dry rendering [59].”
- Physical and Biological Treatment Technologies of Slaughterhouse Wastewater: A Review (2021, background): “The main organic streams that portrayed SWW as recalcitrant in nature include the blood, paunches from the removal of the rumen and the intestinal content, the intestinal residues from the evisceration process [3], fats from the meat trim step as well as the head and the limbs (mostly bones).”
- Potential Development of Sustainable 3D-Printed Meat Analogues: A Review (2021, methodology): “Likewise, fish industrial waste also contains valuable biomaterials such as chitosan, amino acids, enzymes, and gelatin, which could be exploited [54].”
- The limits of bioenergy for mitigating global life-cycle greenhouse gas emissions from fossil fuels (2017, background): “12 The availability of waste fats, oils and greases (FOG) is estimated from livestock production projections scaled to the SSP scenarios [61], together with a range of estimates of livestock species-specific net waste FOG availability [62-64].”