I. Steen

Beverages · 2020

A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from I. Steen's perspective

Ordered by how strongly the researchers I. Steen trusts endorse each paper. Same corpus, a different order for every researcher.

1. The 'Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain
2. Evaluation of sensory attributes of coffee brews from robusta coffee roasted under different conditions
3. Evolution of sensory aroma attributes from coffee beans to brewed coffee.
4. Coffee: Recent Developments
5. Common roasting defects in coffee: Aroma composition, sensory characterization and consumer perception (Food Quality and Preference)
6. SENSORY EVALUATION OF FOOD
7. Measuring Preferences for Really New Products
8. Comparison of two sensory profiling techniques based on consumer perception
9. The effects of contextual variables on food acceptability: A confirmatory study
10. Methodological issues in conjoint analysis: a case study

Their papers

• Roasting Conditions and Coffee Flavor: A Multi-Study Empirical Investigation (2020) — 77 citations