The world's wine markets : globalization at work

By K. Anderson. 2004

181 citations recorded by the source corpus.

Subfields: Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/cb190e22baddcd125d4aab42d709aeb01d960655

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Tourism, Leisure and Hospitality Management

1. V. Boatto
2. I. S. Pretorius
3. E. Pomarici
4. A. Mariani

Citations in the corpus

• Yeast and bacterial modulation of wine aroma and flavour (2005, background): “Vines cover less than 0.5% of the world’s crop land and wine accounts for just 0.4% of global household consumption – but for millions of investors and hundreds of millions of consumers, the industry’s products command intense interest, often bordering on obsession (Anderson 2004).”
• The international wine trade: Recent trends and critical issues (2012, background): “Our analysis in Section 4 showed that a new competitive scenario has been established, very different from those of the 1990s, with the exceptional progress of New World exporters to the great detriment of the Old World (Anderson, 2004; Cesaretti et al., 2006).”