R. Tauxe

Emerging Infectious Diseases · 2000–2013

A researcher in the Science corpus: 8 papers; trusts 0 researchers and is trusted by 3 researchers here, as inferred from the citation graph.

Who trusts R. Tauxe overall

1. Craig Hedberg

Papers from R. Tauxe's perspective

Ordered by how strongly the researchers R. Tauxe trusts endorse each paper. Same corpus, a different order for every researcher.

1. Systematic Literature Review of Role of Noroviruses in Sporadic Gastroenteritis (Emerging Infectious Diseases)
2. Foodborne Illness Acquired in the United States—Major Pathogens (Emerging Infectious Diseases)
3. Food-related illness and death in the United States.
4. An Introduction to Copulas
5. Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations
6. Prevalence of Campylobacter spp., Escherichia coli, and Salmonella Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area (Applied and Environmental Microbiology)
7. The global burden of typhoid fever. (Bulletin of the World Health Organization)
8. Epidemiology of Escherichia coli O157:H7 Outbreaks, United States, 1982–2002 (Emerging Infectious Diseases)
9. PulseNet: the molecular subtyping network for foodborne bacterial disease surveillance, United States. (Emerging Infectious Diseases)
10. Baseline Characteristics and Outcomes of 1591 Patients Infected With SARS-CoV-2 Admitted to ICUs of the Lombardy Region, Italy. (Journal of the American Medical Association (JAMA))

Their papers

• Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008 (2013) — 1,158 citations
• Foodborne Illness Acquired in the United States—Unspecified Agents (2011) — 1,022 citations
• Foodborne Illness Acquired in the United States—Major Pathogens (2011) — 6,953 citations
• Preliminary FoodNet Data on the incidence of infection with pathogens transmitted commonly through food--10 States, 2008. (2009) — 739 citations
• Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997. (2004) — 1,118 citations
• FoodNet estimate of the burden of illness caused by nontyphoidal Salmonella infections in the United States. (2004) — 685 citations
• Risk factors for sporadic Campylobacter infection in the United States: A case-control study in FoodNet sites. (2004) — 628 citations
• Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations (2000) — 1,092 citations