Managing goat production for meat quality

By N. Casey, E. Webb. 2010

121 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Animal Science and Zoology, Genetics

View Paper: https://www.semanticscholar.org/paper/ada42ac8b601c38fbfb71cfa73052b608593eff4

Citations in the corpus

• The Potential of Goat Meat in the Red Meat Industry (2019, unknown): “This breed is known to produce chevon of premium quality [32,33].”