Physical Properties of Quinoa Seeds

By C. Vilche, M. Gely, E. Santalla. 2003

228 citations recorded by the source corpus.

Subfields: Food Science, Mechanical Engineering, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/e59b92fd22fc360e10e18d1c7661336eb606429d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Ö. Taşer
2. E. Altuntaş
3. E. Özgöz

In Mechanical Engineering

1. Y. Coşkuner
2. Ö. Taşer
3. E. Altuntaş
4. E. Karababa
5. E. Özgöz
6. S. Daneshmandi
7. Javad Khazaei

In Nutrition and Dietetics

1. Ö. Taşer
2. E. Altuntaş
3. E. Özgöz

Citations in the corpus

• Some physical properties of fenugreek (Trigonella foenum-graceum L.) seeds (2005, methodology): “The angle of repose was calculated from the measurement of the height of the cone and the diameter of cone ( Kaleemullah & Gunasekar, 2002 ).”
• Quinoa - a Review (2018, background): “The amino acid balance is better than that of wheat or maize, because the first limiting amino acid, lysine, is present in relatively higher amounts in quinoa seeds (Vilche et al. 2003).”
• Physical properties of carob bean (Ceratonia siliqua L.): An industrial gum yielding crop (2013, background): “The coefficient of friction for carob seed was higher than that of karingda seed (Suthar and Das, 1996), quinoa seeds (Vilche et al., 2003), and edible squash (Paksoy and Aydin, 2004) against galvanized iron sheet.”