Mathematical modelling of solar tunnel drying of thin layer organic tomato
By K. Sacilik, R. Keskin, A. Eliçin. 2006
435 citations recorded by the source corpus.
Subfields: Food Science, Mechanical Engineering, Plant Science
View Paper: https://www.semanticscholar.org/paper/d77e192f32ebb3ee19854158d6de39376aa1bc6f
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In Food Science
In Mechanical Engineering
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Citations in the corpus
- SOLAR TUNNEL DRYING CHARACTERISTICS AND MATHEMATICAL MODELLING OF TOMATO (2009, background): “The most widely investigated theoretical model in the drying of different foods is given by the solution of Fick’s second law (Doymaz and Pala, 2002; Sacilik et al., 2005; Diamante and Munro, 1993; Liu and BakkerArkema, 1997).”
- Mathematical Modeling of Forced Convection Thin Layer Solar Drying for Cuminum cyminum (2010, background): “Drying of agricultural products may be one of the most important unit operations for the preservation of food materials [14, 16].”
- Modeling of thin-layer drying kinetics of sesame seeds : mathematical and neural networks modeling (2007, methodology): “The suitability of the models was evaluated and compared using the coefficient of determination, R 2 , and root mean square error, RMSE (Sacilik et al., 2006): RMSE M M N r M i r p i i n = - å = ( ) , , 2 1 .”
- A kinetic study of microwave and fluidized-bed drying of a Chinese lignite (2014, neutral): “Numerous models for the description of the rying process are reported in literature include theoretical, emi-theoretical, and empirical models (Cai and Chen, 2008; all, 2007; Hossain and Bala, 2002; Jayas et al., 1990; Lewis, 921; Midilli et al., 2002; Sacilik et al., 2006; Srinivasa Kannan t al., 1”
- Mathematical modeling of debittered apricot (Prunus armeniaca L.) kernels during thin-layer drying (2016, methodology): “evolution of tomato (Sacilik et al., 2006) and castor oil seeds (Perea-Flores et al.”